2010 Pinot Gris Trocken/Dry

Trocken is a German word meaning ‘dry’, and this wine is almost bone dry,
but the flavour and richness of the fruit add a delicious balancing sweetness.

A bouquet of smoky pears, melon and citrus fruit, with flavours of guava and pears,

and a lingering mineral finish. Try with cheese, white meat, poultry and fish.

Drink now or until 2015.

   

Technical Data:
100 % Pinot Gris     100 % Marlborough fruit  
Residual Sugar: 4.3 g/l       Ph: 3.65        Total Acidity: 5.5 g/l
Alcohol by Volume: 14 %              Standard Drinks: 8.2

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