A bouquet of smoky pears, melon and citrus fruit, with flavours of guava and pears,
and a lingering mineral finish. Try with cheese, white meat, poultry and fish.
Drink now or until 2015.
100 % Pinot Gris 100 % Marlborough fruit
Residual Sugar: 4.3 g/l Ph: 3.65 Total Acidity: 5.5 g/l
Alcohol by Volume: 14 % Standard Drinks: 8.2