This bottle fermented Methode Traditionnelle is made wholly from hand picked
Marlborough Pinot Noir grapes, and fermented and aged in French oak
in our underground cellars.
The resultant wine was left on lees in the bottle for a minimum of 3 years,
until Disgorging at our cellars in Koromiko.
Straw coloured and with a fine bead it has a fragrant nose of
strawberry, violet and honeysuckle.
A complex palate with licorice and smokey tones,
culminates on a biscuity nutty note.
Johanneshof Cellars Blanc de Noirs NV 4 Stars Winestate
This vivacious Marlborough bubbly was made from barrel-aged Marlborough pinot noir and disgorged after three years on its yeast lees. Pale straw, it has an inviting scented, slightly biscuity bouquet. Crisp and lively, citrusy, nutty and yeasty, it shows excellent freshness and complexity, with an almost bone-dry but finely balanced, smooth, long finish. Winestate, Australia